Madrid Food and Tapas: What and Where to Eat
How to eat well in Madrid: tapas to order, dishes the city invented, when locals eat, the best neighborhoods for a crawl and how to skip tourist traps.
All our Food & tapas guides for Madrid, in one place.
How to eat well in Madrid: tapas to order, dishes the city invented, when locals eat, the best neighborhoods for a crawl and how to skip tourist traps.
San Miguel is a gourmet showcase with gourmet prices. Here is how Madrid's working neighbourhood markets differ, what to eat at each, and when to go.
Fried dough dipped in chocolate thick enough to stand a spoon in, eaten at six in the morning or six in the evening, in rooms serving it for a century.
A night here has stages: vermouth, tapas, a proper drink, a rooftop, a club at two and churros at six. Where each stage happens and how to pace it.
Flamenco is Andalusian, and Madrid is where it professionalised. How to tell a serious tablao from a dinner show, and what you are actually watching.
Madrid's own dish is a chickpea stew served in three separate courses from the same pot, eaten at lunchtime in winter, and it takes an afternoon.
A medieval street grid south of the palace, a hundred bars in twenty minutes' walk, and a Sunday ritual that starts at the flea market and ends after dark.