#cocido

Madrid Food and Tapas: What and Where to Eat

How to eat well in Madrid: the tapas to order, the dishes the city invented, when locals actually eat, the best neighborhoods for a crawl, and how to skip the tourist traps.

Cocido Madrileño: The Three Course Lunch That Is One Pot

Madrid's own dish is a chickpea stew served in three separate courses from the same pot, eaten at lunchtime in winter, and it takes an afternoon.